Smart Layouts
These layouts will automatically update when you change pin positions on your course using Quick Targets. They also allow players to switch tee/target positions while on a scorecard.
Smart Layouts generate course difficulty classifications and round ratings, as well.
Main
Holes 18
Par 54
3887 ft
Par rating
173
Technical Wooded Course with some interesting elevations and basket placements.
Active
Short - technical
The Nasty 9
Holes 9
Par 30
3149 ft
Par rating
215
The 9 hardest holes on the course.
Active
Long - highly technical
The 27 Club
Holes 27
Par 84
7037 ft
Par rating
191
Original 18 holes + 9 longer, harder holes
Active
Mid-length - technical
Layouts
Smart LayoutNew Caddie book
The Nasty 9
Holes 9
Par 30
3149 ft
Par rating
215
Long - highly technical
1h 14m
2,803
3 floors
The 9 hardest holes on the course.
Hole notes
Uses existing pads and pins, but much longer and more challenging holes. These are the last 9 holes from the 27 hole layout. Start by walking down the hill to tee pad 19.
Hole info
Tee → Target | Avg | |||||
---|---|---|---|---|---|---|
Hole 1 | ||||||
Main → Main on hole 14 133 ft Par 3 | 2.71 (-0.3) | 39% 53% | ||||
39% 53% | ||||||
Hole 2 | ||||||
Main → Main on hole 2 433 ft Par 4 | 4.26 (+0.3) | 21% 43% 24% | ||||
21% 43% 24% | ||||||
NotesPole Barn Mando in effect. | ||||||
Hole 3 | ||||||
Main → Main on hole 7 304 ft Par 3 | 3.49 (+0.5) | 54% 34% | ||||
54% 34% | ||||||
Hole 4 | ||||||
Main → Main on hole 10 385 ft Par 3 | 3.96 (+1.0) | 31% 44% 18% | ||||
31% 44% 18% | ||||||
Hole 5 | ||||||
Main → Main on hole 5 429 ft Par 4 | 4.42 (+0.4) | 17% 41% 27% | ||||
17% 41% 27% | ||||||
Hole 6 | ||||||
Main → Main on hole 14 452 ft Par 4 | 4.63 (+0.6) | 12% 38% 32% 13% | ||||
12% 38% 32% 13% | ||||||
Hole 7 | ||||||
Main → Main on hole 1 368 ft Par 3 | 4.48 (+1.5) | 14% 40% 30% 11% | ||||
14% 40% 30% 11% | ||||||
Hole 8 | ||||||
Main → Main on hole 15 306 ft Par 3 | 3.84 (+0.8) | 35% 41% 16% | ||||
35% 41% 16% | ||||||
Hole 9 | ||||||
Main → Main on hole 17 339 ft Par 3 | 4.15 (+1.1) | 25% 41% 22% | ||||
25% 41% 22% |