Layouts
Smart Layouts automatically update as baskets change positions on the course.
Red
Holes 18
Par 58
4762 ft
Mid-length - technical
White
Holes 18
Par 62
6169 ft
Long - technical
Taste of Oldsmar
Holes 18
Par 63
6530 ft
Long - technical
Blue
Holes 18
Par 64
8063 ft
Very long - technical
Gold
Holes 18
Par 59
8063 ft
Very long - technical
Inactive layouts
Red, White, & Blue
Temporary
Holes 18
Par 62
6659 ft
Long - technical
Grip6 Bag Tag Battle 2023
Temporary
Holes 18
Par 63
7230 ft
Difficulty pending
USDGC Doubles Fundraiser
Temporary
Holes 19
Par 66
8121 ft
Very long - technical
Layouts
Taste of Oldsmar
Holes 18
Par 63
6530 ft
Long - technical
A layout for intermediate to advanced players to showcase the best mix of all 3 tee pads.
Par rating
194
Play count (30 days)
65 plays
| # | Tee | Target | Dist | Par | |
|---|---|---|---|---|---|
1 | Blue | Main | 408 ft | 4 | 38% 42% 14% |
38% 42% 14% | |||||
2 | White | Main | 313 ft | 3 | 42% 37% 12% |
42% 37% 12% | |||||
3 | Blue | Main | 227 ft | 3 | 49% 38% |
49% 38% | |||||
4 | Red/White | Main | 246 ft | 3 | 11% 47% 30% |
11% 47% 30% | |||||
5 | Red | Main | 324 ft | 4 | 31% 43% 18% |
31% 43% 18% | |||||
6 | White | Main | 432 ft | 4 | 20% 44% 25% |
20% 44% 25% | |||||
7 | White | Main | 269 ft | 3 | 16% 55% 22% |
16% 55% 22% | |||||
8 | Blue | Main | 420 ft | 3 | 46% 40% |
46% 40% | |||||
9 | White | Main | 594 ft | 5 | 29% 40% 20% |
29% 40% 20% | |||||
10 | Red/White/Blue | Main | 239 ft | 3 | 16% 56% 22% |
16% 56% 22% | |||||
11 | Blue | Main | 540 ft | 4 | 14% 44% 29% |
14% 44% 29% | |||||
12 | Blue | Main | 415 ft | 4 | 13% 39% 31% 12% |
13% 39% 31% 12% | |||||
13 | Red/White | B | 260 ft | 3 | 19% 59% 18% |
19% 59% 18% | |||||
14 | White | Main | 253 ft | 3 | 44% 33% 11% |
44% 33% 11% | |||||
15 | White | Main | 741 ft | 5 | 35% 34% 15% |
35% 34% 15% | |||||
16 | Blue | Main | 440 ft | 3 | 21% 44% 24% |
21% 44% 24% | |||||
17 | Red/White/Blue | Main | 200 ft | 3 | 28% 54% 14% |
28% 54% 14% | |||||
18 | Red/White | Main | 207 ft | 3 | 27% 52% 16% |
27% 52% 16% | |||||