Layouts
Smart Layouts automatically update as baskets change positions on the course.
Winter Layout
Holes 18
Par 60
5981 ft
Long - highly technical
Winter Lunchtime 9
Holes 9
Par 30
3106 ft
Long - highly technical
Winter Dinner 9
Holes 9
Par 30
2875 ft
Long - highly technical
Winter Brunch 9
Holes 9
Par 31
3081 ft
Long - highly technical
Winter Elevenses
Holes 11
Par 38
3819 ft
Long - highly technical
Inactive layouts
Main
Holes 18
Par 63
6652 ft
Long - highly technical
Lunch Time 9
Holes 9
Par 32
3424 ft
Long - highly technical
Columbia Cup 2025
Holes 18
Par 62
6531 ft
Long - highly technical
Dinner 9
Holes 9
Par 31
3337 ft
Long - highly technical
Classic layouts
Classic layouts do not produce round ratings or hole-by-hole stats.
Inactive classic layouts
Short 2, 13, long 18
Holes 18
Par 62
Classic layout
27 Hole Safari Layout
Holes 27
Par 89
Classic layout
Dinner 9
Holes 9
Par 31
Classic layout
Winter short layout
Holes 18
Par 61
4973 ft
Classic layout
Temporary Safari 9 Hole Layout
Holes 9
Par 27
2185 ft
Classic layout
Short 2, 13 & 15, long 18
Holes 18
Par 60
Classic layout
Short 2, 15, og 18
Holes 18
Par 60
Classic layout
Layouts
Winter Lunchtime 9
Holes 9
Par 30
3106 ft
Long - highly technical
9 hole layout for McCormick in the winter.
Hole notes
Play 1-5, 15-18.
Par rating
208
Play count (30 days)
12 plays
| # | Tee | Target | Dist | Par | ||
|---|---|---|---|---|---|---|
1 | Main | B | 255 ft | 3 | 18% 61% 18% | |
18% 61% 18% | ||||||
2 | Main | B | 411 ft | 4 | 12% 42% 32% 11% | |
12% 42% 32% 11% | ||||||
NotesWater is out of bounds and a mandatory is left of the marked tree. | ||||||
3 | Main | A | 272 ft | 3 | 47% 35% | |
47% 35% | ||||||
4 | Main | B | 361 ft | 3 | 32% 44% 17% | |
32% 44% 17% | ||||||
5 | Winter | Winter | 331 ft | 3 | 40% 40% 13% | |
40% 40% 13% | ||||||
6 | Main | B | 438 ft | 4 | 10% 40% 33% 12% | |
10% 40% 33% 12% | ||||||
7 | Main | Main | 416 ft | 4 | 15% 45% 29% | |
15% 45% 29% | ||||||
8 | Winter | A | 241 ft | 3 | 14% 53% 25% | |
14% 53% 25% | ||||||
9 | Main | A | 381 ft | 3 | 36% 44% 15% | |
36% 44% 15% | ||||||