Layouts
Smart Layouts automatically update as baskets change positions on the course.
Winter Layout
Holes 18
Par 60
5981 ft
Long - highly technical
Winter Lunchtime 9
Holes 9
Par 30
3055 ft
Mid-length - highly technical
Winter Dinner 9
Holes 9
Par 29
2792 ft
Mid-length - highly technical
Winter Brunch 9
Holes 9
Par 31
3009 ft
Long - highly technical
Winter Elevenses
Holes 11
Par 38
3747 ft
Long - highly technical
Inactive layouts
Main
Holes 18
Par 63
6645 ft
Long - highly technical
Lunch Time 9
Holes 9
Par 32
3424 ft
Long - highly technical
Columbia Cup 2025
Holes 18
Par 62
6472 ft
Long - highly technical
Dinner 9
Holes 9
Par 31
3337 ft
Long - highly technical
Classic layouts
Classic layouts do not produce round ratings or hole-by-hole stats.
Inactive classic layouts
Short 2, 13, long 18
Holes 18
Par 62
Classic layout
27 Hole Safari Layout
Holes 27
Par 89
Classic layout
Short 2, 13 & 15, long 18
Holes 18
Par 60
Classic layout
Dinner 9
Holes 9
Par 31
Classic layout
Winter short layout
Holes 18
Par 61
4973 ft
Classic layout
Temporary Safari 9 Hole Layout
Holes 9
Par 27
2185 ft
Classic layout
Short 2, 15, og 18
Holes 18
Par 60
Classic layout
Layouts
Lunch Time 9
Holes 9
Par 32
3424 ft
Long - highly technical
Lunch time nine. After 5 head to 15 and play your way out.
Par rating
201
Play count (30 days)
0 plays
| # | Tee | Target | Dist | Par | ||
|---|---|---|---|---|---|---|
1 | Main | B | 255 ft | 3 | 19% 64% 15% | |
19% 64% 15% | ||||||
2 | Main | B | 411 ft | 4 | 12% 43% 32% | |
12% 43% 32% | ||||||
NotesWater is out of bounds and a mandatory is left of the marked tree. | ||||||
3 | Main | A | 272 ft | 3 | 46% 35% | |
46% 35% | ||||||
4 | Main | B | 361 ft | 3 | 30% 46% 18% | |
30% 46% 18% | ||||||
5 | Main | B | 261 ft | 3 | 17% 62% 18% | |
17% 62% 18% | ||||||
6 | Main | B | 438 ft | 4 | 36% 37% 15% | |
36% 37% 15% | ||||||
7 | Main | Main | 416 ft | 4 | 20% 48% 24% | |
20% 48% 24% | ||||||
8 | Main | C | 520 ft | 4 | 37% 35% 14% | |
37% 35% 14% | ||||||
9 | Main | B | 490 ft | 4 | 11% 42% 32% 11% | |
11% 42% 32% 11% | ||||||